Since opening in January 2011, the family-operated restaurant has grown from offering only bakery items and lunches to now offering a full breakfast menu, an expanded lunch menu, expertly crafted baked goods and now also features Boars Head meats and cheeses. “Our beignets and waffles all day has been a delightful addition,” says John Lozano, owner. “The last few years we also extended our gluten-free lunch, breakfast and dessert items and most recently started with keto-friendly diet options.”

 “We believe in using quality ingredients and have a passion for baking and cooking delicious cakes, cookies and pastries to satisfy any sweet tooth,” says John, adding that they also offer catering services for special events and parties, including cupcakes and other unique desserts that can add the ‘wow factor’ to a gathering. Made from scratch muffins and specialty cakes, as well as carrot and coconut cake are local favorites. The restaurant has an outdoor deck beneath oak trees that seats about 35 and is perfect to host outdoor events such as birthday or anniversary parties, baby or wedding showers and other gatherings where people would like a beautiful location and a wide variety of catered food to choose from.

On the regular menu, focaccia, waffles, muffins, beignets, biscuits, ciabatta, croissants and a multitude of cheese and meat choices make the breakfast options seemingly endless. The lunch menu includes sandwiches, paninis, wraps, salads and burgers with sides such as fruit, fries, coleslaw, chicken salad and potato salad. Whit’s frozen custard is the perfect accompaniment to a homemade slice of pie or cake for dessert.