Colorful, customizable and refreshingly simple, Ohana Poke has become a go-to stop for fresh, fast meals in downtown Fairhope.
Owner Qing “Chris” Qiu opened the eatery to offer a healthier alternative to traditional fast food. Guests can build a bowl from more than 45 ingredients, starting with sushi rice, brown rice or greens and adding sushi-grade tuna, salmon or tofu, fruits, vegetables and house-made sauces. In a recent social media post, the restaurant noted that combinations of bases, sauces, mix-ins and toppings exceed 10 million.
For those that prefer a curated choice, eight signature bowls—including the Tuna Lover, Salmon Lover, Rainbow Bowl and the spicy Ohana Poke Bowl—provide balanced flavor profiles. Gluten-free sauces are clearly identified, and sauces can be served on the side upon request.
Online reviews reflect consistent enthusiasm. One Yelp reviewer wrote, “The ingredients are fresh, and a regular-sized bowl is more than enough for one meal.” Another noted, “The avocado was perfectly ripe; the rice was perfectly sticky.” A Tripadvisor guest described the menu as “unusual and different from other restaurants,” adding that the food was “a trip into unknown flavors.” Others praise the “fresh, clean, colorful food,” generous portions and the ease of ordering online for quick pickup.
The modern space offers indoor and outdoor seating, convenient parking and patient staff that guide first-time diners through the build-your-own process. Catering is available for local events.
Open Monday through Saturday, Ohana Poke continues to satisfy those seeking vibrant, nutrient-dense meals that are as beautiful as they are flavorful.
Location: 561 Fairhope Ave., Ste. 102, Fairhope. For more information or to order, call 251-517-7760 or visit OPFairhope.com.
